Tapas Night - Friday and Saturday
We would recommend making your choice of 2 - 3 plates per person.
Fried potatoes topped with spicy Bravas Sauce
Mushroom Al Ajillo
Mushrooms sauteed in garlic olive oil
Chicken with peppers, onions and a spicy tomato sauce.
Carne De Ros Espanola
Diced beef, cooked with peppers and onions in a special spanish sauce
Aubergine cooked with tomatoes, peppers and onions topped with spanish cheese.
Feta cheese salad
Paella de Pollo Y Chorizo
Chicken and Chorizo cooked with spanish rice & vegetables.
Homemade meatballs cooked in a spicy tomato sauce
Deep fried squid rings served with alioli & lemon
Gambas Pil Pil
King prawns with garlic and fresh chilli
Chorizo en vino tinto
Sliced chorizo cooked in a red wine sauce
Tortilla de patata (V)
Spanish Omelette with onion, potato and parsley
Meal Option 1
Fresh bread with butter and oils, Patatas Bravas plus 4 dishes of your choice.
Meal Option 2
Fresh bread with butter and oils, Patatas Bravas plus 8 dishes of your choice.